Cheap Deep Fryer Best Deal
Tuesday, October 19, 2010
Cheap Deep Fryer Best Deal
Need An Amazing Cheap Deep Fryer?
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Char-Broil 08101480
The Big Easy Oil Less
Infrared Turkey Fryer
We have been "Deep Frying" turkeys in oil for nearly two decades and I must say that the Cheap Deep Fryer "Big Easy" is an AWESOME piece of equipment!
We received a call from a friend in N.Y and he told us that we really should buy the Large Simple. We bought it from Amazon back in Feb 2008. We did not use the fryer until yesterday, for Thanksgiving.
We were shocked! It was uncomplicated to use and there is hardly something to clean up . Should you follow the directions, you won't go wrong. Before we employed the fryer, I went to the Charbroil site and read the tips and updated information concerning the fryer.
You only have to do this the first time you use the fryer:
1. Right after you put the fryer collectively, Don't put something in the fryer other than the basket and turn on the fryer for 15 minutes.
2. Right after the fryer has cooled, spray Pam in the fryer, spot the basket from the fryer and turn to the fryer for 10 mins.
Click Here:
Char-Broil 08101480
The Big Easy Oil Less
Infrared Turkey Fryer
3. Soon after the fryer has cooled, place some olive or peanut oil on a paper towel and rub the oil to the basket. Spot your season turkey in the basket and turn to the fryer.
Make certain the turkey legs are pointing down or resting in the bottom of the basket and maintain the metal brace that keeps the turkey legs collectively intact.
The Cheap Deep Fryer Char-Broil Large Straightforward oil-less infared turkey fryer represents the next step forward in utilizing infared style cooking.
This patented technology takes the mess and hassle out of cooking a perfect turkey (up to 16 lbs.) or other large cut of meat (chickens, pork tenderloings, or beef roasts).
With no hot cooking oil to purchase, splatter, or dispose of, the Char-Broil Huge Simple is the delcious, safe and simple alternative to oil-fried turkey.
Cooking is completed inside a double-wall cylindrical cooking chamber, powered by a fullly enclosed propane burner.
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